Friday 21 September 2012

Impressions of Fi-SA and International Conference for Clinical and Functional Nutrition


Find below some impressions of the International Conference for Clinical and Functional Nutrition (Frei Caneca Expo centre) and FI South America (Expo Centre Norte).

Starting with Fi South America, a good show, with most of the big national and international players present. Some of the key trend this year:

  • Stevia and natural sweeteners
  • Food fortification
  • (Natural) aromas
  • Sports nutrition
  • Beauty solutions

In addition to Brazil exhibitors (national and international), American, European, Chinese and Indian companies were relatively well represented at the show. Brazil is still pretty much a distribution market, with a relatively low level of national innovation.

The winners of the industry awards 2012 were:

Food ingredients: PuraQ®Arome NA4 Purac Sínteses
Food application: Bolo de caneca Dr. Oetker
Functional Food application: Piracanjuba Zero Lactose Piracanjuba

A much smaller event was the International conference of clinical and functional nutrition, held at the Frei Caneca Conference centre. Core of the event was the three day conference programme, focusing on many different topic in the area of dietary solutions, clinical food and preventive and health food for different age groups and sexes.

The exhibition side of the event was relatively small, with predominantly sport and performance nutrition companies, natural food companies and beauty solution companies. The number of innovative health food applications presented was fairly low. Nonetheless a good event to attend.     

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